Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.

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Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.
Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.