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Whether you're a seasoned pro or just starting out in the kitchen, Jamie wants to arm you with the recipes - and the confidence - to fit more home-cooked meals into your life, with simply delicious ease.
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S1, EP5 "Smash Burger and Creamy Chicken with Mushrooms"
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
S1, EP4 "Jarred Pepper Pasta and Sheet Pan Brisket"
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.
S1, EP3 "Easy Pantry Staple Fish Cakes"
Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
S1, EP2 "Creamy Chicken Pot Pie and Chocolate Tiramisu"
Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.
