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Classically trained professional Chef Corso, takes viewers to some of the best outdoor adventure destinations and shows them that camp food doesn't have to be pre-packaged, boring and bland.
"Quito, Ecuador"
Chef Corso travels to Quito, Ecuador; from food markets to mountain trails and local kitchens, he explores the flavors, traditions, and culture that make Quito a true feast for the senses.
Rerun Air Date: October 31, 2026
Classically trained professional Chef Corso, takes viewers to some of the best outdoor adventure destinations and shows them that camp food doesn't have to be pre-packaged, boring and bland.
"Gstaad, Switzerland & Liechtenstein"
Chef Corso ventures into the alpine landscapes of Liechtenstein and Gstaad, Switzerland; blending adventure with cuisine, he explores the people, places, and flavors that define this region.
"Cork & Kerry, Ireland"
Chef Corso travels to Ireland's southwest to explore the coastlines and rich culinary traditions of Cork and Kerry.
