
Adventurer and award-winning restaurateur Mario Kalpou's passion for harvesting wild food through hunting and fishing leads him to the most extreme environments on the planet, all while showcasing different cultures and cuisines.

Mario heads to the Flatlands of Columbia where he teams up with cowboys and goes in search of electric eels.

Mario ventures high into the Pyrenees mountain range in search of the elusive chamois, and decides to meet up with an old friend who is a French winemaker.

In Córdoba, Argentina doves and pigeons are considered to be in plague proportions and culling them is necessary to maintain balance in the region; Mario brings his dad along to help.