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Cuba native and proud Afro-Latina Bren Herrera cooks delicious and authentic recipes with lots of flavor.
S2, EP11 "Good Morn-Ting"
Bren shows us some traditional Jamaican and Cuban breakfast foods. We start off with Ackee and saltfish with a sweet potato hash, served with a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
S2, EP12 "All Hail To Rice"
It's all about the rice, rice baby, in this episode, Bren kicks things off with a cheese layered rice called "Arroz Imperial". Then it's Cuban style fried rice with shrimp and chicken.
S2, EP13 "Cooking with Love"
In the episode as Bren shares how her mom's love of cooking has been passed down to her and the siblings. She cooks up a split pea and sirloin one pot wonder, and then lays an authentic Spanish pudding called "natilla".
S2, EP14 "Late Night Snacks and Night Caps"
In this episode Bren cooks up some easy to make lemon pepper chicken wings with a mango habanero sauce, she also makes a smoked trout dip, all served up with her smoked black Manhattan.
