Examining the challenges faced by San Diego, Calif., commercial fishermen and their relationships with local chefs, the community and the world market.

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Tommy is in for the ride of his life when he tags along with the United States Coast Guard for a training mission in Sitka, Alaska.
American commercial fishermen harvest sustainable fish responsibly and have to abide by regulations that international fishermen do not. San Diego fishermen would much prefer a level playing field where all play by the same set of rules.
Edible sea creatures that live on the ocean floor are targeted and marketed by San Diego commercial fishermen.
The Pacific Ocean is loaded with delicious fish that you might not have heard of that San Diego commercial fishermen deliver to American dinner tables.