Chef and cookbook author Joe Gatto explores where food comes from and how it is produced, and demonstrates how to cook delicious dishes from scratch.
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Chef Joe visits a rum distiller and celebrates his birthday by roasting a hog.
Chef Joe gets a new custom-made knife and makes tamales.
Chef Joe bakes bread with his mother and daughter and makes the classic Ruben.
Chef Joe visits a butcher to find the perfect meats to make hot dogs and burgers.