
Exploring regional and ethnic influences around various locales in Canada.

Carlo learns the patient skills of ice fishing at an old-fashioned fishing lodge.

Carlo dines on fois gras, lobster and veal in his palatial penthouse suite.

The annual moonlight Ice Wine Harvest; dinner at the famous Prince Of Wales Hotel.

Carlo learns the secrets of chocolate from Bernard Callebault and then is treated to a multi-course dining extravaganza.