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Chef Bri demonstrates how to take what was hunted in the field or caught on the lake and create an amazing meal.
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S2, EP7 "Midnight Gigging for Tacos"
Bri gets back on the water to go fishing for Tilapia from the airboat at night with lights and a gig pole; Bri cooks a Cornmeal Crusted Tilapia and creates a Tilapia Taco recipe.
S2, EP5 "Dan Dan Ram"
Chef Bri goes on a long day of hunting for a ram and puts together a Ram Spicy Dan Dan Noodles dish; then to wrap things up, Bri creates a Dan Dan Taco recipe.
S2, EP4 "Stag Party"
Chef Bri goes on a hunt for Red Stag; when back at camp, she grinds up red stag meat to create a red stag burger with bacon jam and cheese.
S2, EP3 "Swamp Bacon"
Bri goes off on a hunt for hog in a way she did not expect; back at camp, she cooks up her take on Wild Boar Porchetta with salt and vinegar potatoes on the side.
