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Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.
4 episodes from 1 season available on demandOriginal air date: Sep 18, 2018
TVGHD
4 episodes from 1 season available on demandOriginal air date: Sep 18, 2018
TVGHD
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Gusto • Tomorrow, 4:00pm • 30m
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"
Amanda prepares a meal with fresh kale, fennel and red cabbage.
Gusto • Tomorrow, 4:30pm • 30m
S1, EP4 "Raspberries, Mint, Peas & Apricot"
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Gusto • Tomorrow, 5:00pm • 30m
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
Gusto • Tomorrow, 5:30pm • 30m
S1, EP6 "Broccoli, Rainbow Chard & Herbs"
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
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