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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.

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4 episodes from 2 seasons available on demandOriginal air date: Sep 21, 2018
PGHD
Try for free - cancel anytime
4 episodes from 2 seasons available on demandOriginal air date: Sep 21, 2018
PGHD

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Outdoor Channel • Today, 2:30am • 30m

S6, EP9 "Champagne Schnitzel Boar stalk"

Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.

Outdoor Channel • Today, 2:00am • 30m

S6, EP8 "French Wild Boar in Champagne"

Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk wild Boar — Mike cooks a feast of Boar rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the Hosts' family.

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