
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.

Mike shows off his Bentley driving skills as a guest of the Preserve in Rhode Island; he shoots walked-up Pheasant and cooks a Stroganoff.

Mike heads back to Block Island to see how Jim and Kirk's Whitetail management plan is going; Mike and Kirk make Deerdogs to go.

Mike guides Chef Jon to try to shoot his first Whitetail Buck and they create a huge pie for supper.