
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.

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Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk wild Boar — Mike cooks a feast of Boar rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the Hosts' family.